The Ingredient Panel
A food scientist, a chef, and a food product developer discuss what's in your food, why it's in your food, and why that matters
The Ingredient Panel
S1E3 Sugar
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LINSEY HERMAN
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Season 1
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Episode 3
Audio Player
00:00 | 37:45
Sugar. Why can something so delicious be so problematic? The panel looks at sugar and why it seems to be everywhere in processed food.