The Ingredient Panel

S2 E05 Gums: the low percentage ingredient with outsized impact

June 16, 2021 Linsey Herman, Jill Houk, and Karen Watson
The Ingredient Panel
S2 E05 Gums: the low percentage ingredient with outsized impact
Chapters
The Ingredient Panel
S2 E05 Gums: the low percentage ingredient with outsized impact
Jun 16, 2021
Linsey Herman, Jill Houk, and Karen Watson

Why do packaged foods need added gums when the food you make at home never does? Join us as we talk about how gums (also known as hydrocolloids) end up in your food and for what purpose.

Links:
Guest Lela Squire
Gum Primer
FDA Regulations on Gums
Recent Carageenan Study 
 

Show Notes

Why do packaged foods need added gums when the food you make at home never does? Join us as we talk about how gums (also known as hydrocolloids) end up in your food and for what purpose.

Links:
Guest Lela Squire
Gum Primer
FDA Regulations on Gums
Recent Carageenan Study