The Ingredient Panel

S2 E03 The less processed side of plant-based meats

May 19, 2021 Linsey Herman, Jill Houk, and Karen Watson Season 2 Episode 3
The Ingredient Panel
S2 E03 The less processed side of plant-based meats
Chapters
The Ingredient Panel
S2 E03 The less processed side of plant-based meats
May 19, 2021 Season 2 Episode 3
Linsey Herman, Jill Houk, and Karen Watson

In this episode we chat with Kristine Sanschagrin, Vice President of Strategic Sourcing & Sales at Atlast , a company making minimally processed meat analogues with mycelium from mushrooms.  We get deep into plant-based meat substitutes that don't try too hard to be exactly like meat. 

https://www.atlastfood.co/

Show Notes

In this episode we chat with Kristine Sanschagrin, Vice President of Strategic Sourcing & Sales at Atlast , a company making minimally processed meat analogues with mycelium from mushrooms.  We get deep into plant-based meat substitutes that don't try too hard to be exactly like meat. 

https://www.atlastfood.co/