The Ingredient Panel

S2 E04 Upcycling: A grandma-approved approach to the food waste crisis

June 09, 2021 Linsey Herman, Jill Houk, and Karen Watson Season 2 Episode 4
The Ingredient Panel
S2 E04 Upcycling: A grandma-approved approach to the food waste crisis
Chapters
The Ingredient Panel
S2 E04 Upcycling: A grandma-approved approach to the food waste crisis
Jun 09, 2021 Season 2 Episode 4
Linsey Herman, Jill Houk, and Karen Watson

Have you heard about Upcycling? Join us for a crash course in all things food waste. In this episode we talk with Caroline Cotto, the cofounder and COO of Renewal Mill, an ingredient, mix, and cookie company that is taking a new approach to the circular food economy.  Caroline goes deep into the issues of food waste and how Renewal Mill, and the new Upcycled Food Association, are bringing attention and money into the food renewal space.

Renewal Mill
Upcycled Food Association
RePurpose Global, for plastic offsets

Show Notes

Have you heard about Upcycling? Join us for a crash course in all things food waste. In this episode we talk with Caroline Cotto, the cofounder and COO of Renewal Mill, an ingredient, mix, and cookie company that is taking a new approach to the circular food economy.  Caroline goes deep into the issues of food waste and how Renewal Mill, and the new Upcycled Food Association, are bringing attention and money into the food renewal space.

Renewal Mill
Upcycled Food Association
RePurpose Global, for plastic offsets