The Ingredient Panel
Linsey Herman, Jill Houk, and Karen Watson
A food scientist, a chef, and a food product developer discuss what's in your food, why it's in your food, and why that matters
Episodes
SE2 E08 Where do new product ideas come from?July 13, 2021
S2 E07 Undeclared! The hidden ingredients not on the labelJune 30, 2021
S2 E06 MSG for you, UMAMI! June 23, 2021
S2 E05 Gums: the low percentage ingredient with outsized impactJune 16, 2021
S2 E04 Upcycling: A grandma-approved approach to the food waste crisisJune 09, 2021
SE2 E2 Spices and Natural FlavorsMay 19, 2021
S2 E03 The less processed side of plant-based meatsMay 19, 2021
S2E1 How the Pandemic Changed Our Relationship to FoodMay 05, 2021
S1E7 Season Finale - Grains or Grain-FreeOctober 12, 2020
S1E6 ProteinOctober 12, 2020
S1E5 FiberOctober 12, 2020
S1E4 FatOctober 12, 2020
S1E3 SugarOctober 12, 2020
S1E2 Why You Can't Have It AllOctober 12, 2020
S1E1 What is the Ingredient Panel?October 12, 2020